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Author Topic: Banock  (Read 199 times)

Offline lbows

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Banock
« on: January 09, 2010, 07:33:00 PM »
Wondering if anyone has a recipe for banock bread. Thanks for any help.    :)

Offline PAPA SMIRF

  • Trad Bowhunter
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  • Posts: 15
Re: Banock
« Reply #1 on: January 28, 2010, 01:14:00 PM »
Simple really

1 cup flour ... 1tblsp baking powder ... some rasins or whatever

put all into ziplock bag ...add water to make
gooey mix ... cook in about 5"-6" pan with lid
.... doesn't take long ..15 min or so

I carry dry stuff premixed if Im out for the whole day ... just add water & build a fire

Offline longbow2364

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Re: Banock
« Reply #2 on: February 06, 2010, 06:19:00 PM »
Sounds good, any special type flour? , and assume you don't want to get your pan to hot. Do you flip it over like a pancake?

Offline lbows

  • Trad Bowhunter
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Re: Banock
« Reply #3 on: February 07, 2010, 05:36:00 PM »
Thanks Papa Smirf I'll try it sounds good.

Offline Mike Most

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Re: Banock
« Reply #4 on: April 06, 2010, 11:02:00 PM »
the baking powder, makes it ok to use any type flour. I have seen it done by rolling it(the dough) into a snake and wrapping it on a stick and holding it in the fire.

Pretty darn good toasted banock.  :thumbsup:  

MM

raisins might fall out though....
"It Shall be Life" (Ten Bears to Josie Wales)
------------------                Michael Most-Adkins Texas

Offline frozen bow

  • Trad Bowhunter
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  • Posts: 7
Re: Banock
« Reply #5 on: October 11, 2011, 12:18:00 AM »
sounds very bad.
try
1 cup flour
1 tsp baking powder
1 tbs lard
pinch salt
1 tsp sugar or raisins if you like it sweet
water or milk to make dough.
bake in oven or in cast iron pry pan propped up by the fire.or wrapped around a stick if you want.

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