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Author Topic: Beavs  (Read 205 times)

Offline FubarFred

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Beavs
« on: February 13, 2009, 07:54:00 PM »
Howdy folks, I'm fixin' to relieve my ponds of some 4 legged, dam damaging,hole diggin', water stopping, dang beavers. I hate to waste game, no matter what kind, I'll keep their overcoats, but was wondering if anyone has a recipe for the critters? Thanks,
Fred....
TGMM Family of the Bow
Traditional Bowhunters of MD
MD Bowhunters Society
Bowhunters of South Carolina
UDT/SEAL Association

Offline Blood Trail

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Re: Beavs
« Reply #1 on: February 18, 2009, 07:46:00 AM »
Lots of good meat on a beaver. We quarter them, put them in a pressure cooker for about 40 min., take the meat off the bones,cut into smaaaaal pieces,add sauce,and have a sandwich. Yummm!
It's not what you look at that's  important-it's what you see.  

Thoreau

Offline chinook907

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Re: Beavs
« Reply #2 on: February 22, 2009, 08:09:00 PM »
Very good eating, rich meat.  I just skin/head/gut them & roast whole in a roasting bag in the oven.
"Have I not commanded you ? Be strong and courageous.  Do not be terrified; do not be discouraged, for the Lord your God will be with you wherever you go." Joshua 1:9

Offline Steve H.

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Re: Beavs
« Reply #3 on: March 01, 2009, 12:16:00 PM »
I do it just like BT.

Offline bretto

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Re: Beavs
« Reply #4 on: March 02, 2009, 06:06:00 PM »
Pretty good on the smoker. Kind of lean but pork rubs work good.

Old trapper down the road grinds in with his venison, about 30% Beaver 10% fat 60% Deer.

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