Post by: Roy from Pa on October 08, 2018, 04:42:57 PM
It's in excellent condition, except for a small corner that a 9 month old lab puppy had to taste.
Over 500 pages of sausage recipes and meat curing info.
I'll cover the shipping in the USA and Canada..
Just make a post here to be entered.
I will draw a winner next Monday at noon..
Roy
Post by: TIM B on October 08, 2018, 04:47:20 PM
Tim B
Post by: Roy from Pa on October 08, 2018, 04:50:53 PM
I fixed that Tim and you are entered.
Post by: lefty4 on October 08, 2018, 04:54:27 PM
Thank you.
Post by: skeaterbait on October 08, 2018, 05:59:16 PM
Post by: goingoldskool on October 08, 2018, 09:32:24 PM
Thanks for the chance.
Rodd
Post by: dixiearcher on October 08, 2018, 10:31:27 PM
Post by: ratherbehuntin on October 08, 2018, 11:05:40 PM
Sent from my SM-N950U using Tapatalk
Post by: JLyle on October 09, 2018, 03:47:58 AM
Post by: mikolay87 on October 15, 2018, 05:17:04 AM
Post by: Roy from Pa on October 15, 2018, 08:13:02 AM
Post by: HOGLESS2 on October 15, 2018, 08:43:23 AM
Post by: Roy from Pa on October 15, 2018, 12:08:25 PM
Congrats Michael..
PM me your mailing address..
Post by: TIM B on October 16, 2018, 05:42:50 AM
Tim B
Post by: Roy from Pa on October 17, 2018, 12:09:16 PM
I mailed the book today, Mike..
Post by: rchinchar on August 02, 2019, 11:16:59 AM