Isn't fun to enjoy your venison in this cold weather. Stew, chili, spanish rice, stir fry. Seems to taste better when it's super cold out???
I don't know about better.. I kinda like it all the time !
It do taste good !
ChuckC
Yeah, just made chili yesterday. Will have more today.
I'm with chuck on that! There is something though about a hot bowl of venison chili when it's cold out that just seems right to me.
had it 3 nights in a row. chili, sautéed with rice, burgers.
mmmmmmmm.
Green chili tonight. Umm mmm!
Somebody ought to start a post with there favorite venison recipes!
I've got mule deer back straps stew in the crock pot as we speak..
Joe
PS. brown the floured cubed meat. Then put it in the crock pot on top of:
carrots, celery, onions, garlic, s/p, potatoes, Worcestershire sauce and water to cover the veggis. At the last few minutes add corn starch to thicken it all together.
Oh, I gotta go, the timer for the corn bread just went off, that means :clapper: it's time to eat.
Eating Sika deer stew tonight, the tenderest of the tender. Yummy.
This old buck....
(http://i147.photobucket.com/albums/r296/wapiti792/Thanksgivingbuck015.jpg) (http://s147.photobucket.com/user/wapiti792/media/Thanksgivingbuck015.jpg.html)
Turns into this....
(http://i147.photobucket.com/albums/r296/wapiti792/image-42.jpg) (http://s147.photobucket.com/user/wapiti792/media/image-42.jpg.html)
Seared backstrap with collard greens, asparagus and some mushrooms in port wine reduction. My family loves venison!
Looks great Michael! That's how meat is supposed to be cooked. :clapper:
I have my deer cut up in steaks and cutlets. Large skillet with EVOO brown up a bunch of mushrooms.
Take some venison cutlets...flour/egg/Italian bread crumbs and fry in the same skillet, medium rare. Remove and deglaze the skillet with red wine. Add butter and flour to make a rue, always stirring. Then add some heavy cream...stir until your "gravy" is the consistency you want.
Throw the mushrooms and cutlets back in for a few minutes. "Chicken Fried Venison"....serve all this over Red Skin mashed taters and green beans with garlic and light coating of Marinara sauce. It's almost as good as sex...... :eek: