Lunch today was prepared by my favorite chef...my son Ed! On the menu was grilled backstraps wrapped in bacon, smothered with sauted onions, green peppers and fresh button mushrooms I picked from the front yard at the cabin. Add a long grain and wild rice pilaf and you have a meal fit for a king!
(http://img.photobucket.com/albums/v612/30coupe/Deer%20hunting%202013/IMG_20131013_115333_zps94764ec7.jpg) (http://smg.photobucket.com/user/30coupe/media/Deer%20hunting%202013/IMG_20131013_115333_zps94764ec7.jpg.html)
Ed marinated the backstraps overnight in milk. They were melt-in-your-mouth tender and delicious. This was the first meal from the big doe I shot yesterday morning. Looking forward to round steaks, butterflied loin chops, venison stew, and ground venison in burgers, chili, spaghetti, jerky, etc.
Sorry, I drooled on the keyboard a little bit there! :biglaugh:
Mmmmmmmm
love dat stuff !
ChuckC
That just looks delicious!
That looks good!
Bisch
Oh yeah, looks great!
making me hungry!!looks great
A buddy of mine told me about soaking them in milk. I didn't half believe him. I guess I will be tryin that now! Thanks
Man...does that look good. I love backstraps on the grill with a side order of fried bluegill. God's Bounty definitely tastes good! Peace!
You think you drooled on the keyboard?
I had to get a bath towel to dry mine off :)
That looks great Russ! Enjoy! :thumbsup:
Bernie Bjorklund
NC Iowa/SW Wisconsin
that looks good for sure!
Very nice, looks delicious!
Tom
Now I am hungry .
Can I come over for supper?
Yum! :thumbsup: