Print Page - 2 in a week!

Title: 2 in a week!
Post by: cacciatore on March 21, 2013, 02:30:00 PM

(http://i765.photobucket.com/albums/xx293/dazzafelix/I-phone123_zps957021cd.jpg)
Well after few months of failures and wild boar inactivity,probably due to the hounds pressure,I am been able to connect with a pair of hog to refill the frezer.

Title: Re: 2 in a week!
Post by: Tater on March 21, 2013, 02:31:00 PM

Congrats again.....!

Title: Re: 2 in a week!
Post by: rushlush on March 21, 2013, 02:32:00 PM

Congrats!

Title: Re: 2 in a week!
Post by: 4dogs on March 21, 2013, 02:32:00 PM

:thumbsup:

Title: Re: 2 in a week!
Post by: JEFF B on March 21, 2013, 02:35:00 PM

congrats Bro :thumbsup:

Title: Re: 2 in a week!
Post by: Car54 on March 21, 2013, 02:45:00 PM

Your on a roll....Congrats!

Title: Re: 2 in a week!
Post by: cacciatore on March 21, 2013, 02:47:00 PM

(http://i765.photobucket.com/albums/xx293/dazzafelix/I-phone115_zpsc29d1b1a.jpg)
This the first one I have killed in the last few days. He was very spook and kept coming and going for a half an hour. The Simmons Tree Shark,first time for me,made an amazing work.
56# bow with a 630gr arrow and 250 bh.stone death in 30 yards exceptional blood trail monster entry hole.

Title: Re: 2 in a week!
Post by: DennyK on March 21, 2013, 02:49:00 PM

Felix, I smell ribs!! Congrats! :thumbsup:

Title: Re: 2 in a week!
Post by: cacciatore on March 21, 2013, 02:53:00 PM

Same bow,arrow and bh for the smaller sow,she made just 20 yards. I saw her falling.
I am been so impressed by those Sharks,since this animal don't bleed really much and it is easy to loose the trail.They will be my standard equipment for wild boars.

Title: Re: 2 in a week!
Post by: Maxx Black on March 21, 2013, 02:55:00 PM

Good job . Felix . Love the photo

Title: Re: 2 in a week!
Post by: Steiger3208 on March 21, 2013, 02:57:00 PM

Nice! What did the boar weigh? He looks huge.

Title: Re: 2 in a week!
Post by: Steve Clandinin on March 21, 2013, 02:58:00 PM

Way to go oldtimer !LOL I smell ribs and marinated T loins cooking !LOL

Title: Re: 2 in a week!
Post by: cacciatore on March 21, 2013, 03:13:00 PM

You smell wrong guys,LOL!
The smaller one will become Italian Tuscany Salami in glass jars with oil,they will remain tender for 2 years,ready to eat.
The bigger one will be mostly ravioli,first stewed and marinated with red wine then made in easy to eat fantastic ravioli just add your prefered sauce,gnam!.

Title: Re: 2 in a week!
Post by: cacciatore on March 21, 2013, 03:17:00 PM

I am always impressed how our set ups are deadly also after so many years of bowhunting!A well placed arrow can put down anything.
Pics are been made with my cell phone and never good due to the fact that they arrive just before dark,I ain't an early bird so I hunt the dusk.Then my camera is in Tater curtyard,I forgotten it last time I am been by my buddy.

Title: Re: 2 in a week!
Post by: Froggy on March 21, 2013, 03:18:00 PM

Oh boy.... sounds quite tasty.... I just got my hands on some Simmons 175 Tigersharks and a Steelmaster. Gonna work on them this weekend and plan a hog hunt before hot weather.

Congrats !!

Froggy

Title: Re: 2 in a week!
Post by: J.T. on March 21, 2013, 03:24:00 PM

congrats good shooting

Title: Re: 2 in a week!
Post by: steadman on March 21, 2013, 03:26:00 PM

Congrats Felix!! :thumbsup: those Simmons are a great head :)

Title: Re: 2 in a week!
Post by: ChuckC on March 21, 2013, 03:37:00 PM

Nice job.

That's gonna be sone FINE eating.
ChuckC

Title: Re: 2 in a week!
Post by: Will Cocke 2 on March 21, 2013, 04:00:00 PM

Great shooting Felix Congrats gotta love a simmons

Title: Re: 2 in a week!
Post by: ron w on March 21, 2013, 04:35:00 PM

:thumbsup: :notworthy:

Title: Re: 2 in a week!
Post by: wooddamon1 on March 21, 2013, 05:14:00 PM

Way to go, that food sounds great! :thumbsup:

Title: Re: 2 in a week!
Post by: Pat B. on March 21, 2013, 05:21:00 PM

Way to go !!

Nice pigs..

Title: Re: 2 in a week!
Post by: Cyclic-Rivers on March 21, 2013, 05:57:00 PM

Congrats Felix. Remind me to have dinner at your place! YUM!

Title: Re: 2 in a week!
Post by: Danny Rowan on March 21, 2013, 05:59:00 PM

Congratulations Felix, glad you were able to connect on those two fine specimens my friend.

Danny

Title: Re: 2 in a week!
Post by: Bowwild on March 21, 2013, 06:00:00 PM

Very neat! I love the wooly look of those beasts!

Thanks for sharing.

Title: Re: 2 in a week!
Post by: A.S. on March 21, 2013, 06:05:00 PM

Congrats Felix!!! You are making us lefties look good! :thumbsup:

Title: Re: 2 in a week!
Post by: cacciatore on March 21, 2013, 06:09:00 PM

Thanks everybody for the kind words.

Title: Re: 2 in a week!
Post by: bruinman on March 21, 2013, 06:26:00 PM

Congrats!!

Title: Re: 2 in a week!
Post by: glenbo on March 21, 2013, 07:26:00 PM

Congrats on two fine hogs.

Title: Re: 2 in a week!
Post by: S.C. Hunter on March 21, 2013, 07:32:00 PM

Very nice! Congrats.

Title: Re: 2 in a week!
Post by: Josh Perdue on March 21, 2013, 07:57:00 PM

nice job

Title: Re: 2 in a week!
Post by: John146 on March 21, 2013, 08:21:00 PM

Are you in Italy or from Italy living in CO?

Title: Re: 2 in a week!
Post by: Blueridge on March 21, 2013, 08:24:00 PM

Congrats Felix , nicely done.

Title: Re: 2 in a week!
Post by: SERGIO VENNERI on March 21, 2013, 09:04:00 PM

Bravo Felix! Nice shooting and quick recovery! :thumbsup: :archer:

Title: Re: 2 in a week!
Post by: DGW on March 21, 2013, 09:18:00 PM

Great job Felix.
That food all sounds excellent.

Title: Re: 2 in a week!
Post by: Steve O on March 21, 2013, 09:26:00 PM

Sounds yummy Felix. That is a great week :thumbsup:

Title: Re: 2 in a week!
Post by: recurve3 on March 21, 2013, 09:58:00 PM

Congrats!

Title: Re: 2 in a week!
Post by: kadbow on March 21, 2013, 10:00:00 PM

Congrats Feliix!

Title: Re: 2 in a week!
Post by: Thumper Dunker on March 21, 2013, 10:02:00 PM

Way to go. :thumbsup: :thumbsup:

Title: Re: 2 in a week!
Post by: LimBender on March 21, 2013, 10:03:00 PM

Congrats Felix! Your country knows a thing or two about cooking and curing some swine.

Title: Re: 2 in a week!
Post by: John146 on March 22, 2013, 08:38:00 AM

I think it is absolutely awesome that someone on the other side of the world can share his hunt with other hunters! Amazing! Great hunts! Thanks for sharing. :clapper:

Title: Re: 2 in a week!
Post by: Mike Vines on March 22, 2013, 09:13:00 AM

Awesome Felix.

Title: Re: 2 in a week!
Post by: stujay on March 22, 2013, 07:24:00 PM

Congrats on the pair! :thumbsup:

Title: Re: 2 in a week!
Post by: buckster on March 22, 2013, 07:28:00 PM

Way to go Felix!

Title: Re: 2 in a week!
Post by: T-Bowhunter on March 22, 2013, 07:43:00 PM

Great Job!

Title: Re: 2 in a week!
Post by: oldway on March 22, 2013, 07:56:00 PM

Felix you truly are a premium,pork piercer!Congrats.

Title: Re: 2 in a week!
Post by: Jerry Jeffer on March 22, 2013, 07:58:00 PM

Nice shooting. Glad you filled your freezer up.

Title: Re: 2 in a week!
Post by: jcar315 on March 22, 2013, 08:10:00 PM

Congrats X2!

Way to go Felix. Two fine pigs which sound like will be put to very good use.

Good feedback on the Simmons heads as well.

:clapper:

Title: Re: 2 in a week!
Post by: SportHunter on March 22, 2013, 08:19:00 PM

Great shooting Felix!

Title: Re: 2 in a week!
Post by: pitbull on March 22, 2013, 08:25:00 PM

Congrats on some fine hogs! :thumbsup:

Title: Re: 2 in a week!
Post by: DamselflyFarm on March 22, 2013, 09:33:00 PM

Congratulations! Wow, that's a lot of pork.

Title: Re: 2 in a week!
Post by: Over&Under on March 22, 2013, 09:34:00 PM

Good shooting Felix !!

Title: Re: 2 in a week!
Post by: Mike Gerardi on March 22, 2013, 09:38:00 PM

Congrats Felix!! Those Italian hogs look just as hairy and nasty as ours.

Title: Re: 2 in a week!
Post by: Keith Zimmerman on March 22, 2013, 10:49:00 PM

Congrats again my friend. I just saw the post. Dont know how I missed it.

Title: Re: 2 in a week!
Post by: Matty on March 22, 2013, 11:44:00 PM

That's awesome Felix! Nice piggie
Hope to see you out here this year!!

Title: Re: 2 in a week!
Post by: on March 23, 2013, 12:18:00 AM

Congrats, Felix!

Bisch

Title: Re: 2 in a week!
Post by: cacciatore on March 23, 2013, 04:17:00 AM

Thanks!
Matty,I'll be in Colorado from the second half of April,we will meet for sure.

Title: Re: 2 in a week!
Post by: 2treks on March 23, 2013, 08:45:00 AM

Felix,
Congratulations!
What a great week for you. Nice job.
You have made me hungry once again my friend. That food sounds delicious and I am sure it is.

CTT

Title: Re: 2 in a week!
Post by: maineac on March 23, 2013, 08:59:00 AM

Great animals Felix, congrats!! I think your plans for them sounds DELICIOUS!

Title: Re: 2 in a week!
Post by: trubltrubl on March 29, 2013, 09:28:00 PM

awesome job felix...nice to see another "lefty" connect....have you hunted with that A riser you got awhile back yet? .....love boar meat...took one this year with a dual shelved thunderbird from Jay St. Charles

Title: Re: 2 in a week!
Post by: FerretWYO on March 29, 2013, 11:30:00 PM

Congrats buddy.

Title: Re: 2 in a week!
Post by: VictoryHunter on March 30, 2013, 12:34:00 AM

Awesome pigs! Congrats, thanks for sharing!

Title: Re: 2 in a week!
Post by: Bjorn on March 30, 2013, 01:13:00 AM

Very nice Felix!! Congrats. :thumbsup: :thumbsup:

Title: Re: 2 in a week!
Post by: kibok&ko on March 30, 2013, 06:22:00 AM

great felix !!!

Title: Re: 2 in a week!
Post by: cacciatore on March 30, 2013, 06:30:00 AM

Brad,I ain't hunted with that riser yet,but it loves Rose Oak limbs and shoots as good as anything I have.

Title: Re: 2 in a week!
Post by: Lin Rhea on March 30, 2013, 07:33:00 AM

Congratulations Felix. Nice pigs.

Title: Re: 2 in a week!
Post by: jonsimoneau on March 30, 2013, 03:38:00 PM

Way to go Felix! Those meals you have planned sound outstanding as well. Glad you like those sharks! What are you using to sharpen them?

Title: Re: 2 in a week!
Post by: trubltrubl on March 30, 2013, 03:58:00 PM

Felix I ordered a set from rose oak for my 1970 b riser..as all you fellas were saying how great they were.....Brandon very nice to deal with....might have to get a recipe off you some time !!!! great job on those pigs..they are a tuff animal to bring down....

Title: Re: 2 in a week!
Post by: cacciatore on March 30, 2013, 04:22:00 PM

-Jon:I use a KME broadhead sharpener on a vice to use more pressure,then I start with the Steelmaster curved file and finish with the ceramic rods,it takes 10 min for head but then they are scary sharp.I plan to buy the diamond curved sharpener from 3 Rivers to speed the process.Once they are sharp you can touch them just with the ceramic rod,it is fast now.
-Brad:we have tons of recipes here for wild boar since they are native animals.

Title: Re: 2 in a week!
Post by: smokin joe on March 30, 2013, 05:56:00 PM

Congratulations Felix. Wild boar ravioli sounds great.
:bigsmyl:

Title: Re: 2 in a week!
Post by: toehead on March 31, 2013, 09:59:00 AM

Way to go brotha! beautiful pigs!

Trad Gang

Main Boards => PowWow => Topic started by: cacciatore on March 21, 2013, 02:30:00 PM