I see they have a sharpener that is supposed to be 15 Degree. Anyone try these is that too low of an angle for say a simmons? I tried one of these years ago but felt it was at too high of an angle. Thanks. BILL
I love mine. Works great on my 2 blade broadheads. Also great form touching up my skinning knife during butchering. Dick
I've got the regular one and it works terrific on Zwickeys.
I think I also have the one you're talking about that's 15 degrees. It was supposed to work on Snuffers but I've found the blades on the bigger Snuffers to be a bit to wide to make contact w/ the angle on that cutting surface.
The standard is advertised as 19*...that is a very thin edge, and 15* would be thinner yet...
Very sharp...going in, but I learned the hard way it dulled up at 19* going thru hide and meat and came out pretty dull!
I went to 25* for a more durable angle...
YMMV