How do I get one off without killing the serving? I have the Allen nock point tool,,I see how it crimps them on..but I don`t quite understand how to use it for removal.
Dull screwdriver - such as the one on a Swiss Army knife or a well-worn old screwdriver.
Place the edge in the nock clip seam and twist.
On my ancient nocking tool there is a point between the two round setting holes and you put the point in the opening and squeeze. It will spread the nockset enough so you can pull it off.