Let the Pre-season jerky making begin! Who needs grits when you have spicey dried meat! :p
(http://i1225.photobucket.com/albums/ee391/rjwalton8/P1000431.jpg)
I have tried so many times to make jerky with the slices, and all of those spices in my dehydrator. I marinated it, used liquid smoke, teriyaki, worteschire, etc. and it always comes out really really dried out. What is your recipe???
I use a cure, cut across grain a little thick and keep an eye on it in the dehydrator.
Rob