All aspects of living in the Country I love just as all steps in hunting with a longbow. The last step is really sweet...RC
(http://i172.photobucket.com/albums/w39/rcswampbucket/IMG_0108.jpg)
Sweet! Our blackberries are finished.
That's mighty good eatin right there.
Oh man, what a feed, RC. Blackberries already. Ours aren't even in blossom yet.
What time should I be there? LOL Looks good!
rc
mans thats some good lookin eats
fresh black berries
but please dont tell me thats fresh corn on the cob also.itll be 2 months before we see any corn around here
Ahhhh, the rewards are sweet! :thumbsup: :notworthy:
Looking mouthwatering RC
Grilled pig shoulder from Fort Stewart,A rose eating cottontail, field peas and snapps,FRESH Sweet Corn and black berries. Not shown Corn bread and sweet tea. Gotta go take a nap now....RC
After eating a feast like that I would surely have to take a nap too.
RC my man you really know how to live. :thumbsup: :thumbsup:
Looks good!
Looks mighty fine Brother!
That's living man
Lookin' good, RC!!!!!!
Bisch
Fine eatin, RC.
Our black berries aren't ripe here, yet.
I always wonder how sweet is "sweet tea"? Do you have to add a cup of sugar per quart of tea?
We are still hoping to get some tomatoes on the vine this year.
Pork shoulder, sweet corn....oh yeah!
Really nice RC, our blackberrys have come and gone already.Think I will take a nap too.
Gimme directions...some fine looking food there pal. :campfire:
QuoteOriginally posted by snag:
I always wonder how sweet is "sweet tea"?
That's pretty funny right there. If you have been drinking it your whole live then at a family reunion you be able to recognize who made the tea. Everyone's is different.....
Lookin' good RC :thumbsup:
My sweet tea is two cups of sugar per gallon! Dang RC! Mighty fine eating right there!
Tea that ain`t made about like Randy said aint fitting.Gotta be sweet.
Gotcha, bet it would go really gooooood with that pork! Isn't it supper time yet?!!! :banghead:
Great looking meal right there!
Hallelieuja Amen! Had that often growing up on the farm.
For a second thought that was chicken butt near center right side. We called it the "Whistle". It's good. Usually don't fight many folks for it either! Thanks again for the pix RC!
Looks good
Now thats a feast!!!!! I had some zuchini from the garden last night along wiht mulberry cobbler!! But that pig and rabbit are the show stoppers.
WOW! RC, that's a meal fit for a King. I like the way you think. My kind of way of doing things.
Ah boy living in the good ole country. Thanks for sharing.
Tony
I sure am Hawngry !!!!!....(translated for those in the city...it means that I am "really" ready to dine).... :biglaugh:
And to think, you could pay about 50 bucks a plate, at an artsie fartsie restaurant, for a meal that wouldn't be nearly as good. Not to mention, the sweet tea wouldn't come with the meal. You would have to pay extra for it, then you would be tring to get a mess of sugar substitute to dissolve...wouldn't ever get it to taste fit to drink.
Love berries we have a great load every year and hardley get any because my kids eat faster than we can pick.
Looks great!!
RC, I just seen this thread and the picture, it's 10:09 here now and i'm craving a country meal, and my wife not here to cook :biglaugh:
RC We have the exact same stove and similar taste. But right now my have crappie fillets on it.
Best kill shots of the year.......