It's been pretty hot around here lately. Around 100 degrees or so for several weeks with no rain. I had hogs coming in pretty regular and got my nephew and my wife set up, and they each shot nice sows and I was waiting for some rain to do some spot-and-stalk. Well, the rain never came and I had to go to NM for a week. When I got back the hogs were gone. Last year they headed toward the river and never came back until spring, so I figured I was out of luck until next year. I decided to go sit in a tripod that I have setup just to see what the deer are doing and didn't get out until around 8:15pm, which was fine with me since it was still 95 degrees. Right at dusk, a little group of hogs showed up under my tripod and I only had a minute or so of shooting light left. They were clustered up tightly, but I shot the first one that separated from the group. Very tiny, but I'm hoping that it'll be as tasty as everyone says the small ones are. Shot it with the shrew classic hunter that I got from Dave McLendon a little less than 2 months ago. The pic with me in it is for perspective of the size. Gonna display it next to the pic of my wife with the big sow that she shot for laughs.
(http://i224.photobucket.com/albums/dd102/pdk25/shrew.jpg)
(http://i224.photobucket.com/albums/dd102/pdk25/2011-07-03213505.jpg)
(http://i224.photobucket.com/albums/dd102/pdk25/P1020231.jpg)
Very Nice pat!
Awesome.. All u need now is some biscuits..
Patrick, any kill with a trad bow is a trophy! Congrats.
well done Pat,you are right,the small ones are the best to BBQ
Congrats bud!
Congrats!!
:clapper:
Bill
My buds in TX call em sandwich pigs... whatever, they sure do eat good...
Congrats Pat!!!
:clapper:
That sure looks tender and tasty, I smell some BBQ. Congratulations and Bon Appetit!
Butch L
Perfect size,those are the ones we are looking for.I skin them and take to the local meat market and have them sawed down the middle long ways.Then put them on the smoker for a day.
Pigs are just fun to shoot....
Nice shooting should be Tasty.
Nicely done Pat!
Good deal Pat. My motto is that if they are to fast to catch they are big enough to shoot. I get slower everyday.RC
:thumbsup: :clapper: :clapper:
Good eating there Yum Yum
Pat,
Nice shooting on that little porker, they are harder to hit for sure!
Perfect timing for your 4th of July barbeque. Good shooting. :thumbsup:
:thumbsup:
Pat, Congrats on the Pig. That young pig should be very tender, just the way I like them. Good shooting, love my Shrew also a Classic Hunter.
good job and fine eatin size!!
Congrats on the fine little porker. My first Shrew should be arriving this week. Can't wait to test her out.
Travis
Pork chops, hmmmmmmmm good :campfire:
Nice!!! I knew that bow had some mojo!!
You guys had it right! I just finished eating that little pig after marinating it for a dsy then roasting it for 5 hours. Man, it tasted awesome and fell right off of the bone. Much less wasted meat.
Way to go.