Has anyone shot one of these longbows?
Not me, but I just watched his Video on the "other" site, interesting ....
I just watched all the videos on his site and they look to be good shooting bows. Can't comment on the quality or anything but, Washington has some good bowyers. I do like the looks of the riser on that cedar bow he made.
I put my deposit down on one! Can't wait.
Pat, I'd be interested to know your thoughts once you get the bow. Plus, be sure to post up some pics! :D
A work in progress!
http://mtbakerbows.webs.com/apps/videos/videos/show/13935293-paper-tuning-pat-s-new-bow
Looks real good so far! Can't wait to see the finished product and hear what your thoughts are. :thumbsup:
lOOKS VERY NICE. Hap
Getting shipped today!
Here is a video of bow.
http://mtbakerbows.webs.com/apps/videos/videos/show/13996249-pat-s-new-bow
I'm surprised a bowyer would string a bow that way.
Good looking bow but, I hope you use a stringer when stringing it up! :D I too am surprised that he recommended doing it that way.
Look forward to your shooting review. I really like the looks of that quilted maple. :thumbsup:
Guess I am doing it wrong too. I String mine up that way for Speed and Ease, but Speed Aint Everything, Right?? :goldtooth:
Doing it that way twists the limbs, which isn't good. It is just as fast or faster to push/pull with the lower limb against your instep, and doesn't twist the limbs if you do it correctly. Or use a stringer. I stopped using a stringer when the leather cup blew apart on me one time and basically dry fired the bow.
I hope this isn't too far off subject but could someone please explain the push pull method? Never could figger it out.
Thanks!
Images of my Mt. Baker bow.
54#@28" 60" AMO.
Koa&Maple.
Good shooter! (http://i1140.photobucket.com/albums/n578/achilles112/IMGP0069.jpg)
(http://i1140.photobucket.com/albums/n578/achilles112/IMGP0066.jpg)
Mt. Baker II
(http://i1140.photobucket.com/albums/n578/achilles112/IMGP0067.jpg)
Mt. Baker III
I like the way he has added finger grooves since I bought mine.