Had elk steak for supper from the wifes elk this past year and got 8 rolls of venison summer sausuage baking in the oven for this weekends Kentucky Classic, sharp smoky cheddar and some wheat crackers to go along. My trad pals love it for a snack, and a certain bowyer(Big Jim) asked my why I only brought him 2 rolls last year at the Tenn. Classic. Well this was the first time I gave him any, didnt know if he would like it this old homeade stuff, LOL! A man dont get to be that size be being finicky at the table! Also got some reserved for Stephen Kitchens, a vendor there, he and I trade a lot, go back a ways. Grant Young if you show up might cut you a slice, and any other tradgangers who look me up and look real hungry or faint.
That sounds really good! I love elk. well i love all meat!
P. Fleek if you are at the classic look me up, chunky feller, about 5.9", 270, goatee, mostly white. Will be shooting and have a trade blanket out for a while.