Lot of talk about pig hunting but does anyone have any good wild pork recipes.My brother and I want to hunt pigs but have been told a lot of people only make sausage out of meat and if we can't eat it we don't want to hunt them. Roast shops steak ect?
Smoke em! I smoke nearly every hog I get, but recently since we started trapping them, I've made some into sausage. Its good stuff.
Make sure you keep the loinstraps for the grill. Internet has a ton of recipes for rubs you can use. Check out http://www.barbecuen.com/ for a ton of recipes and info.
If you REALLY like to cook, try this...had my exgirlfriend write this recipe down..she was from the Yucatan, and they can flat out cook swine!
2lbs of pig (odds and ends, ham, shoulder...dont matter)
Juice from about 5 or 6 limes
1 package of Achiote. Its also called Annato, I think. The mexican supermercados (and walmart, I was just told) sell it in little square boxes with a cartoon pig on it. (You MUST have this stuff) Its almost like a clay consistancy sometimes, so thin it up with the lime juice or water.
5 or 6 tomatoes (mashed or cubed)
2 big jalepeno's (chop em up, leave the seeds if you want the pain)
Small handful of cilantro, chopped up
2 cloves of garlic, chopped up
1 cup of vinegar
1 tbsp of salt, and another of peppercorns
Pile it all into a dutch oven (or something with a lid) and put it in the oven for 400 degrees, until you can shred it with a fork.
You can use more than 2lbs of meat, just need to adjust the amount of ingredients.
Get some tortillas and eat it like soft tacos.
Dont let anyone tell you that wild hogs aint no good to eat! Its all in how you prepare it. Good luck and good eatin!
Cameron
Cam is the man with the hog info. The one wild hog I ate was excellent. Ground meat made into hamburgers grilled. Sausage and pork chops. All very tasty.