I went in where my arrow was walked 10 yards found good blood walked another 20 yards to where i last seen her and there she was she was stiff so im guessing she died pretty quick but better to play it safe! anyway i took her to the butcher and went back out THANKS FOR ALL THE HELP IT WAS GOOD ADVICE!!! I got the liver and nicked one lung.
Not long in this weather, get some buddies and your bow and get after her. Just go slow and good luck :thumbsup:
Was she broadside or quartering away? If it's private property, i would leave her alone til this afternoon....
What's the rush? What temps are we talking about?
She was broadside the arrow entered her right side and im on a piece of woods that im the only one in there. do you think i got the liver? I think the liite white hair was from the arrow exit out the bottom. its 52 degrees now.
It's going to be 60 to 62 today it sounds like a liver hit from what he is saying. I only live 45 min west of Beaver and its already getting warm.
i would wait...even a liver hit if you push her, you run a good risk of losing her. Liver or gut, not pushed she won't go far and will probably be dead in her bed...let us know when you find her! :)
I left a deer (shot her on 9/22/2008) overnight in NC last year....when the temps "might" have dipped into the high 50's, overnight.
I found her at 1st light about 50yds from where I shot her.
She ate JUST FINE.
If she's dead.....she'll be just as dead if you wait. "I" wouldn't go in there before 4:00.
Yep, give her till 4 pm, and you will find her within 200 yards. That is if a yote, or something else doesn't push her.
GMMAT Are you saying it was warmer than 50 and only got as cool as the high 50s or that it was colder and might have gotten as high as the high 50s.
This is something I am very curious about and how do you know for sure if it is ok to eat it? Is smell a good indicator when something has only been dead say overnight.
I just don't really know. I was kind of thinking he should only wait about 4 hours tops but like I said I don't have much experience with this.
I'm saying it never got LOWER than the upper 50's (if that). My deer was out in those temps from 7:00 PM until I got her on ice at about 9:30 the next morning. Like I said...she ate just fine.
2 things you have going for you....
1. Those really aren't "high" temps.
2. The deer may be alive for some time....and this will aid in preservation of the meat.
EVEN IF that deer is deader than a doornail right now....I think the meat will be FINE for quite some time. And yes....if it's bad...you'll know it.
I agree with GMAAT. Give it as much time as you can unless you are positive that you got liver. The meat should be fine if you find her today, but if you push too soon you might very well lose her. If it is stomach and she isn't dead when you go in she is likely to run and leave no blood trail at all at that point.
Unless something else pushed her I'm betting she didn't go far at all before laying down.
Thanks guys!! i will let you know.
Sneak back in this afternoon to where she was standing. Take binocs with you and USE THEM. Move slowly and look for blood. At each blood sign mark it and use your binocs to search every nook and cranny ahead of you before you move on to the next sign. That way if she has not expired you might be able to locate her without disturbing her.
Best of luck to ya, and I hope to hear of your success.
With that low exit hole I would have to believe there would be gut material if it were a gut hit.
That makes me think liver also.She would probably be dead at least within 2 hours but probably sooner if that is the case.
I also agree though,it would be a good idea to wait as long as is practical,to follow.4:00 does sound reasonable and that would give you some daylight to get done everything you need to do.
Take a friend if you can.I like to follow the blood and have a friend stay at the last blood till I work out the next.Sometimes a small pair of binoculars can help,scanning ahead as you go.
Good luck.I'm betting everything will turn out well.Post pictures.
what color was the blood? dark red bright red? any other key variables in the blood? chunks? smell? viscosity? any bubbles?
A deer that is hit and not scared will often walk or run until it feels safe, typically less than 100 yards, then it will turn around in some sort of cover and watch its back trail to see what the heck just happened. If there is nobody following, it will bed down. That is where you will find her, unless you kick her out too soon, or she is pushed by coyotes.
Did you take a compass reading on her escape direction ? That sometimes helps a bunch in helping find the deer with no trail. I am guessing liver hit.
ChuckC
what did the white hair look like? Short or long?
I agree with ChuckC about the deer bedding after a distance.
I have left many deer overnight in Fla with temps never getting below 70-75. Spoilage was never an issue. Coyotes were a couple time though. Larger game, elk etc may present a far different result as the size may prevent them from cooling down enough even with lower temps.
Excellent news. Way to play it safe.....and congrats on your kill/recovery.
Way to go! Congrats!
Congrats on a great end to the story! I love it when a plan comes together!
Great job on the recovery! It appears you just edited your first post. That makes it a tough read for those just finding it. You should update the title and then post something new at the bottom. Just a thought. :)
Yeah, we need details man!! :readit:
And Pictures Too!!!
How long did you wait? How far did she go? Did you find blood or do a grid search? Where was the hit?
Details, details!! :p :bigsmyl:
I do know deer hit in the intestines and left overnight and recovered the next day aren't fit to eat. At least that was the case with a buck I shot years ago. The meat smelled horrible.
congrats glad you found her.
It is always better to wait and recover the animal. If the meat goes bad at least you did the right thing and recovered the deer. beside as soon as the heart stops the animal starts to decompose the rate of this depends on the environment that its in. I know this for I work for the Medical Examiner in Jersey.And we hang our deer after we gut them for at least 24hr.( in a cold place) it makes them taste better!!!
Ipcjon2 - I am not even going to ask where you hang the deer to cool..........