My wife and daughter have flown the coop for the weekend, and left myself and my boy home alone. I called him today from work and he asked what we were having for supper. I had him pull out 4 packs of venison-pork sausage. He asked why so much. I told him that we would eat it all weekend! I took a boned out deer and hog worth of quarters to a local butcher and he made me this awesome sausage. He is a butcher at a local grocery store that does this at his home on the side. I got back 70# of sausage and he only charged me $90. What a deal! This is almost done. I'm hungry. Gotta fly!!!
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I bring the beer :bigsmyl: :goldtooth:
Nothing better than venison....
F-Manny
oh yes
MMMM.... I drooled on my keyboard....
There's some good eat'n :cool:
good eatin there Marty!! Looks delicious
Your butcher needs to have a brother here in Missouri!
:thumbsup: :thumbsup: :thumbsup:
Awesome bro!!!! :thumbsup:
That's not fair! I can almost smell it from here! Enjoy your weekend!
OH YEAH! Men and Fire.
Wow...some spicy brown mustard and poppy seed rolls...and a Negra Modelo in the other hand...whew..the only thing better would be going to B&J Seafood in Darien, GA for the all you can eat fresh seafood buffet on steak night!
Venison heart, HOT Hungarian peppers, and beer I smuggled over from Canada!
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are those peppers stuffed with something, Roger?? They look tremendous.
Yeah Roger? How about that heart? How is it cooked. Looks like it was just fished out of a week old gut pile. :)
Just trying to be funny, but am interested in how it was perpared. Trying to expand my culinary tool chest. I usually slice mine and pan fry.
Yeah baby!
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APEX,now that was just down right FUNNY!!! :biglaugh: :biglaugh:
Nope, the peppers were plain, but we have stuffed them with ground venison before. Ha! The heart was stewed all day with onions and bay leaf, salt, pepper, and then served cold sliced. Primo TV snack food!
Does it come out tough when you fry it?
Thats a nice batch of steak on that grill!