Any one here ever experiment with it? I'm a bit tired and not wealthy enough to pay $6 for mountain house macaroni and cheese. Any suggestions?
I'm thinking boxed mac-n-cheese w/dried milk and water? Problem is I was "thinking". Never tried it but sounds like it might work and 1/2 the work.
Quinn
Well I'm aware of all the other options there are out there but I was hoping to see if someone had made any "gourmet" meals with freeze drying Like you would see on the shelves at REI, Maybe Bigger portions, or better tasting..