Trad Gang
Trad Gang Highlights => HIGHLIGHTS 2014 => Topic started by: dragonheart on November 17, 2014, 11:27:00 AM
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On 10/05/14 I was fortunate to take this sow with my Damon Howatt Super Diablo recurve (60# @ 27", 610 grain arrow, 2117 with glue on adapter and 160 grain Woodsman elite).
I was able to achieve total pass-thru on this hog and a short track to recover. The hog went into the thick bamboo and I had to wait till the morning to recover the hog in the daylight. Breakfast sausage and roast has been quite tasty.
(http://i1139.photobucket.com/albums/n559/jeffbschulz/Mobile%20Uploads/f5494fec-4720-4d79-8cd7-9a7a48fcf60b_zpsaeb95083.jpg) (http://s1139.photobucket.com/user/jeffbschulz/media/Mobile%20Uploads/f5494fec-4720-4d79-8cd7-9a7a48fcf60b_zpsaeb95083.jpg.html)
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Way to go, Jeff!
Congrats,
Bisch
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:thumbsup: :thumbsup:
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You lucky dog! I wish I could join you! Awsome! A huge congratulations! Jacques
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congrats!!
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Nice that bow is on fire , congrats ....
,,,Sam,,,
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Nice job good looking bacon
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:thumbsup: :campfire:
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Nice Looking Hog. Congrats!
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Nice pig.. Good shooting. is that just lime green foam in your quiver, or something else. It sure is different
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I glued some green foam in over the other black foam to make it a bit thicker.
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This hog has been great tasting. I kept the meat in a cooler on ice for at least 7 days letting it drain before I processed. The roast has no game taste at all. The steaks are awesome. We used this recipe for the steaks. Guys give this a try.
Crockpot Ranch Porkchops!
Wild Hog pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix
In crock pot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
Really tasty!