I just finished up one of my mini chefs, and I thought I would share.
It is 5" utility size chef knife, with a .095" 15n20 blade with a hand rubbed finish. The handle is Thunderstorm kevlar, with black and red liners. Let me know what you guys think.
(http://i1023.photobucket.com/albums/af354/srtben/Kitchen%20knives/IMG_3029.jpg) (http://s1023.photobucket.com/user/srtben/media/Kitchen%20knives/IMG_3029.jpg.html)
(http://i1023.photobucket.com/albums/af354/srtben/Kitchen%20knives/IMG_3030.jpg) (http://s1023.photobucket.com/user/srtben/media/Kitchen%20knives/IMG_3030.jpg.html)
(http://i1023.photobucket.com/albums/af354/srtben/Kitchen%20knives/IMG_3031.jpg) (http://s1023.photobucket.com/user/srtben/media/Kitchen%20knives/IMG_3031.jpg.html)
(http://i1023.photobucket.com/albums/af354/srtben/Kitchen%20knives/IMG_3035.jpg) (http://s1023.photobucket.com/user/srtben/media/Kitchen%20knives/IMG_3035.jpg.html)
(http://i1023.photobucket.com/albums/af354/srtben/Kitchen%20knives/IMG_3036.jpg) (http://s1023.photobucket.com/user/srtben/media/Kitchen%20knives/IMG_3036.jpg.html)
:thumbsup: :clapper: Great work, Ben!!
Looks great. Is that a single bevel blade? I've been wanting to try a chef knife.
Thanks guys. It is full flat ground on both sides.
Very Nice!
Makes me want to chop vegetables all day just looking at it.
That would make any kitchen right proud!
That looks like a great elk steak cutter to me.
:thumbsup: :thumbsup:
Nice one Ben. I like it.
Thanks for sharing.
Chris
Thanks very much guys! I find this to be a very useful size for almost any kitchen task.
sweet!
Nice!
Another great one Ben. I like the kitchen knives because they get to see daily use as apposed to a few times per year with the specialized hunters. Are you using this yourself? How is the 15n20 holding up as a mono steel blade regarding edge retention and so fourth? I have made a few with 15n20 in mono and as the business portion of a san mai but have not had the opportunity to test over a long period of daily or "often" use that a kitchen tool of that caliber would offer. Just wondering out loud how well you find it performs??
Bob Urban
In my opinion 15n20 is one the best/most durable carbon steels out there. It holds its edge forever and is super durable even in thin cross sections. I think L6 or 8670m (admiral's equivalent)is a good alternative and is available in thicker sizes.
I have just about a lifetime supply of L6/8670M in the form of 24" circular saw blades and it is what I use for almost all of my utility knives, hunters and everything in between. I love the stuff.