Trad Gang
Main Boards => Hunting Knives and Crafters => Topic started by: 4est trekker on June 13, 2011, 10:20:00 PM
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Here's a few I just finished, all from reclaimed saw steel and etched in vinegar/lemon juice. The first is a drop point caper with a clay quench and slight hamon. It's 6 inches overall with a 2.5" blade, streaked buffalo horn scales, piened copper tube pins, and a homemade mosaic pin. The other two blades are just a few more tiny neck knives in zebra wood and streaked buffalo horn with piened copper tube pins. Thanks for looking...critique always welcome.
(http://i984.photobucket.com/albums/ae321/isaacscr/Knives%20and%20Metalwork/G-0039c.jpg)
(http://i984.photobucket.com/albums/ae321/isaacscr/Knives%20and%20Metalwork/G-0012c.jpg)
(http://i984.photobucket.com/albums/ae321/isaacscr/Knives%20and%20Metalwork/G-0041c.jpg)
(http://i984.photobucket.com/albums/ae321/isaacscr/Knives%20and%20Metalwork/G-0040c.jpg)
(http://i984.photobucket.com/albums/ae321/isaacscr/Knives%20and%20Metalwork/G-0028c.jpg)
(http://i984.photobucket.com/albums/ae321/isaacscr/Knives%20and%20Metalwork/G-0018c.jpg)
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Real nice! I like the way you do that sheath. I need to try one sometime. What do you make the cord out of?
Chuck
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Chuck: The cord is hand laid from 12 strands of linen thread.
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Those are awesome! Still get all kinds of cool comments from folks about my little neck knife I got from you!
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I love them all! Vinegar and lemon juice etching: Can you tell me how long it took to etch? Thanks, Mike O.
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Curt, great work as usual!
Steve
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Potomac Forge
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I really like #1 and will probably try to emulate it when I get back into the shop(with your permission of course) Very nice work.
As far as the lemon/vinegar goes I use it quite often and depending on the steel I usually leave it in overnight. I also understand that if you heat the vinegar it works faster but I have never tried it.
Bob Urban
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Thanks, all. I appreciate your kind words. Regarding the vinegar/lemon juice etching...I do it two ways. The first is to simply let the blade sit in the solution, then clean it with water and buff it with steel. I repeat the process three or four times, or until I like the finish.
The second method I us is to add a little current. I use a couple of alligator clips, a 6V lantern battery, and a piece of scrap steel. I hook the positive terminal to the tang of the blade and the negative terminal to the piece of scrap steel which I half-submerge into the solution. Then I put the knife into the mixture and let it "cook." It greatly speeds up the process and the results are more aggressive. I let it soak anywhere from half and hour to a couple of hours, clean and buff it, then repeat the process.