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Main Boards => Hunting Knives and Crafters => Topic started by: dcmeckel on December 17, 2010, 08:45:00 AM
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I am wanting to have a knife made and was wondering if any knife makers out there have put a Tanto tip and a single bevel on a knife.I have seen good reports about this style of tip,but rarely see it on a custom.
The single bevel broad head was such a rage a while back,I'm thinkin maybe it would work o.k.on a knife blade.Sure would be easier to sharpen.any suggestions would be welcome,Thanks.
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I cannot speak for the others, but I honestly don't like single bevel on my knives. It works great on broad heads but I being a hard user of knives feel the single bevel edge, while VERY sharp, doesn't hold up to what I put my knives through. A few years back I worked at a camping store that sold a good deal of knives. We had a pretty good number of people come in for help sharpening their single bevel edges, I guess the word SINGLE didn't catch in the heads and 75% of them had tried to sharpen both sides. A single bevel is, As you know, only sharpened on one side and if you sharpen it on both you throuw the angle off and therefore the sharpness of the knife. I would go with a double bevel. That is unless you know how so sharpen wood working chisels real good.
JMHO
TBRA
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I agree with BRA.
The priciples are a little different from broadheads to knives. Single bevel will work well on some special use knives. Slicing meat on a cutting board for instance. But, by making your everyday carry knife single bevel, I believe you are lessening it's effectiveness.
The Tanto tip would work fine for any knife though.
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There are folks that make them in the knife making world. Not to many bladesmiths make them. If you poke around on Don Foggs site there is a forum where they sell quite a few of them.
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I HAVE USED BOTH; SINGLE BEVEL'S GOOD FOR SOME THINGS, DOUBLE BEVEL IS MORE USEFUL OR ALMOST ALL THINGS. DRAW KNIVES, PLANE BLADES AND SCRAPERS WORK WELL WITH A SINGLE BEVEL, BUT FOR GENERAL ALL-AROUND USE I FIND A DOUBLE BEVEL DOES MORE JOBS BETTER.
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I have a single bevel knife and prefer double bevel knives.
I prefer single bevel broadheads though. The bone splitting aspect is proven in my eyes. A friend hit a deer femur and split it, passed through it and through the other leg. I also like the broadhead rotation in soft flesh. This is precisely why I don't want single bevels in my knives when I want a straight cut.