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Main Boards => Hunting Knives and Crafters => Topic started by: 4est trekker on June 22, 2010, 08:34:00 AM
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This may have been asked before, but what is the relative quality (or not) of the average 10" steel alloy saw blade? That is, on a scale of 1 to 10 (10 being the best), where does it rate? Thanks!
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Hard to say because you have no way unless you have it tested to know what it is.I would not make a knife from any of the carbide tiped blades.Some of the older non replaceable tip large saw mill blades are L6 which will make a good knife.
Considering all the time and effort to either grind or forge a knife blade IMHO you are much better off to spend $10 and get a piece of known steel.
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Thank you, Randy.
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as RH said you really dont know until you test it, which requires heating it to a critical point then smacking it with a hammer to see if it hardens, or checking it with a file. blades with carbide tips are generally not very good steel outside the tips, however there are other blades that can make decent blades for the novice. i just stick with blades that my files have a hard time scratching.
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Well maybe he wants to make a knife from sawsteel? Some People like making knives from files rasps and sawmill steel. But I also would not use a cicular sawblade...that is unless it was a very old one. Not to hard or time
consuming to test steel BTW.<><
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The blade is marked as chrome nickel molydbendum steel (by Craftsman). It was one of my grandad's old blades and is not carbide tipped.
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Won't know the answer till you give it a try! Let us know how it goes!
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Frank
No offense intended.You make some very nice sawmill blades.
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Originally posted by R H Clark:
Frank
No offense intended.You make some very nice sawmill blades.
None taken buddy. just giving my 2cents ;)
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