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Main Boards => Hunting Knives and Crafters => Topic started by: Sqirrely on April 09, 2010, 11:31:00 PM
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Hey all ,
I've been wondering, after the quench , whats the best way to get the black residue off?
Thanks
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A over night soak in vinager then rinse with bake soda and water. Might have to srub a little with a scotch bright, but your finishing belts or paper will last a lot longer.
James
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I've got a little 4-1/2" angle grinder that works well and those discs are cheaper and last a lot longer than belts or paper. Once the hard scale is knocked off I go to the belt grinder.
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I have a 6" flap wheel on My grinder @ 320 grit.I recomend a respirator too!
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Thanks everybody,
I think I'll give the vinegar a try first.
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Wire wheel or flapper on your angle grinder. SAVE THE BELTS for grinding after that nasty scale is gone!
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Vinegar works great and saves on sanding paper and belt costs. I soak mine for two days and scrub it off with a tooth brush. Then dip in baking soda saturated water and give a good scrubbing. This neutralizes the acid and helps prevent rusting. Another good trick is a bead blaster. A wire wheel on a 3/4 or 1 hp bench grinder will knock it off as well and leave a burnished finish on the steel.
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Jason Knight uses hydrochloric acid 1:4 water in a soak of just a couple of hours...works quite nicely. Doc
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I usually do a light hand sanding with whatever grit I finished with before heat treat and quench, but before I temper it. It removes most of the hard black stuff. I also like the vinegar soak. I put a little dish soap in the vinegar and let it sit overnight then nuetralize it and scrub a little bit.