Trad Gang
Main Boards => Hunting Knives and Crafters => Topic started by: Redux on January 27, 2010, 06:20:00 AM
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So since I joined this forum about a week ago I have been trolling around this section. I have decided to try my hand at a stock removal knife using a file. I believe I'm going to attempt a tanto styled blade(as it is my favorite next to a big bellied skinner) and I have two quick questions. The first question I have is, is this a good blade style idea for a first attempt or is it a more advanced style. The second question would be, are tanto styled blades a single bevel only design or are they both single and dual beveled?
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Most tanto knives are dual bevel. Are you thinking a traditional Japanese style or a newer tactical style? The geometry of the first is a little tricky to get "correct", but both are fairly easy to get something usable.
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Meant to add: getting a distinct "tanto" tip isn't easy for a beginner w/o a jig of some sort.
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ahh well I have a couple files so I'll just anneal two or three and give it a good 'ol whack! Also I wasn't aware that there was two dif. styles of tanto blades. '=/
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The traditional tanto is part of the japanese samurai's armament (along with the katana and wakizashi) and is generally between 6 and 12" in length. Most of the tactical tantos I've seen are under 6" and don't generally don't have the complex blade geometry.