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Main Boards => Hunting Knives and Crafters => Topic started by: Over&Under on October 08, 2009, 11:07:00 AM
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I only have one knife with a gut hook on it, but would use it more if I could figure out a way to get the gut hook like it was when it was new. I have tried a few things but to no avail.
How do you guys do it?
Thanks
Jake
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A chainsaw file should get it sharp enough to do what's it's intended to do. On the ones I've made I took it a step further and used a medium diamond stick. If you want to polish it any more than that you'll have to buy slipstones.
The key, as with anything, is keeping the angle consistent.
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That seems to be the hardest part, keeping the angle consistent. I was thinking about trying a lansky type sharpener set up with a serrerated stone with the knife in the clamp backwards might help, but need the stone before I can try it.
(did that even make sense??)
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I use a pencil with 150gr and then 240 and then 400 wrap ir around the pencil. Put knife in a vise and push the pencil away from yourself. It gets tham sharp for me.<><
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I use a 5" angle grinder with a fine cutoff wheel.
Run it directly along the spine of the blade & that pesky guthook will pop clean off!
Problem solved :goldtooth:
I've never liked the dadgum things. Can you tell?
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Rob
Interesting method indeed....sounds like it works for you... :thumbsup: :biglaugh: Before I finished reading your post, you had me going..."you mean you really use a grinder????" LOL
I really like your scent lok quote...priceless!
Jeremy, Frank
Thanks for the tips, I will give that a try!
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I should say a ROUND pencil. Not the ones with sides.<><
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I use a little diamond rod that tappers down to a point...also good for serrated knives...and has a fish hook groove! LOL!
The problem is how do you KNOW they are sharp until you use them? LOL!