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Main Boards => Hunting Knives and Crafters => Topic started by: kbaknife on March 19, 2009, 10:01:00 AM
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In light of the recent thread on where to find handle material, I would like to post this one!
This is another piece of Walnut that I salvaged from a demise of doom in the fireplace!
While splitting some firewood to sell two years ago, a friend of mine discovered a piece that had some strage "goin's on" inside it!
So, I cut it into blocks and dried them in the ceiling of my shop for two years and then sent to K and G to be stabilized.
My customer chose this one for his 5160 hunter to use in Colorado where he lives.
Hot blued guard and finial in a take-down assembly.
I just keep wishing I had a truck load of that walnut!
(http://i28.photobucket.com/albums/c247/kbaknife/jd7-1.jpg)
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Man that is another beauty Karl!! Some day I will hopefully get one of your knives!! :thumbsup:
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That has got to be one of my favorites so far from your shop!!! Beautifull!!!!!
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Beautiful as always Karl!
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I got asked for an upper and lower view of this knife:
(http://i28.photobucket.com/albums/c247/kbaknife/jd7g-1.jpg)
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Karl, That is beautiful, look forward to meeting you at the Blade Show. Brad
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Fine job, Karl. Your photography is to be commended too. Dan
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Wow You Burn walnut :eek:
Do you stabilize all wood?
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As always The Karl He dunn good ! Thanks for sharin!
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Originally posted by mwmwmb:
Wow You Burn walnut :eek:
Do you stabilize all wood?
No - just those that require/benefit from it.
If I have wood that will benefit from the stabilizing process - it gets it.
I don't stabilize Desert Ironwood, African Blackwood or Ebony.
There are others that do not benefit from it, but I probably don't use them.
I don't stabilize curly maple if it's going to receive wire inlay, but then it gets a deep soaking gun-stock finish after being stained.
Stabilized wood does not receive stain well.
I do have some stabilized curly maple that I will be using soon!
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i like that handle profile. knowing that you do it all by hand sure shows some skill
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I don't understand it, Karl. ALL of your knives are my favorite one!