well I picked up a anvil today. It's 136# and has a small chip in the side of the face. Kinda banged up but still can bounce a hammer really good. Can these or should these be resurfaced? anyone have a clue about this thing?
Frank, that's a good question, I just got a 120# I can't make out the mfg. name but it is date stamped 1835. Should one that old be surface & trued. And how much would it cost to have done?
Not sure on any of it. I plan on banging some tomorrow.<><
I cleaned up mine with a 4" disk grinder. I got the rubber backing plate and screw loc disks. This way I could hold it flat on the anvil. I then worked the face over with a 36 grit disk. When I had most of the tiny dings out I went to a finer grit and worked it some more. I finished with a 120 grit and then gave the entire anvil a scotch brite finish.
If you have big dings or pits I've heard that you can fill these with hard facing rod. I've never tried it however.
I just smoothed the edges a little on mine. The round corners will come in handy as you use it. Even some swayback and big depressions come in handy, as long as you have a flat area for finish work. On mine the front 1/3 was perfect, the back had a slight depression that I left.
Jon
I did like Jon did, but with a belt grinder. Mine has a few bigger dings that someone had filled - not all that well - but the patches seem to hold up well.
Keep in mind guys, the working surfaces are tempered. If you remove too much, the temper goes away as well as the dings.
If you think tempering a knife blade is challenging you oughta try an anvil!!! :confused: :scared:
Larry
yup i am with larry on this one as i stuffed up a 200 pounder and all its good for now is scrap :banghead: :banghead: :banghead: