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Main Boards => Hunting Knives and Crafters => Topic started by: sticshooter on November 28, 2008, 05:11:00 PM
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well I picked up a anvil today. It's 136# and has a small chip in the side of the face. Kinda banged up but still can bounce a hammer really good. Can these or should these be resurfaced? anyone have a clue about this thing?
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Frank, that's a good question, I just got a 120# I can't make out the mfg. name but it is date stamped 1835. Should one that old be surface & trued. And how much would it cost to have done?
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Not sure on any of it. I plan on banging some tomorrow.<><
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I cleaned up mine with a 4" disk grinder. I got the rubber backing plate and screw loc disks. This way I could hold it flat on the anvil. I then worked the face over with a 36 grit disk. When I had most of the tiny dings out I went to a finer grit and worked it some more. I finished with a 120 grit and then gave the entire anvil a scotch brite finish.
If you have big dings or pits I've heard that you can fill these with hard facing rod. I've never tried it however.
I just smoothed the edges a little on mine. The round corners will come in handy as you use it. Even some swayback and big depressions come in handy, as long as you have a flat area for finish work. On mine the front 1/3 was perfect, the back had a slight depression that I left.
Jon
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I did like Jon did, but with a belt grinder. Mine has a few bigger dings that someone had filled - not all that well - but the patches seem to hold up well.
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Keep in mind guys, the working surfaces are tempered. If you remove too much, the temper goes away as well as the dings.
If you think tempering a knife blade is challenging you oughta try an anvil!!! :confused: :scared:
Larry
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yup i am with larry on this one as i stuffed up a 200 pounder and all its good for now is scrap :banghead: :banghead: :banghead:
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