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Main Boards => Hunting Knives and Crafters => Topic started by: beaver#1 on September 12, 2008, 12:59:00 PM
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ok my father inlaw brought home 2 pretty big pieces of stainless home from work for me to make some knives. im not sure what kind of stainless it is, and i have never worked with stainless before. so, do i need to go through the annealing, hardening and tempering process the same as non stainless steels? i know there alot of factors that go into this but i dont know much about types of steel yet(just getting started). so, what would you do to start a couple of big knives out of stainless that you just come across not knowing what type.
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Honestly?
Put it to one side until
A) You can find out exactly what itis &
B) Have a little more experience
Stainless can be a pig to HT cycle correctly & it can be more of a pig to work without annealing!
The annealing times/temperatures depend on what grade/atomical makeup the stainless steel actualy is.
You can't treat it the same as simple carbon steels like 01/02 or L6 etc...
Could you find out what the stuff was previously used for?
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it was part of a table
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beaver#1
probably not the gonna make a good knife
its probably 316 stainless pretty soft stuff
you need to get in the 400 series of stainless
better guality for knives
kevin
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ok thanks for the input
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But you may want to hang on to the stainless you have, it may make good handle parts (finger guards, spacers, etc.).
Dan
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x2 what dan said.