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Main Boards => Hunting Knives and Crafters => Topic started by: Frenchymanny on August 25, 2008, 11:47:00 AM
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Hi All,
I'm used to olive oil on carbon steel for hunting/meat non-stainless steel.
What do you guys use?
Thanks,
F-Manny
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I use a light mineral oil. Doubles as a honing oil in a pinch.
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Sure, this is a very good idea, but I would not use a blade with mineral oil to field dress a kill. This is why I use olive oil, but with time it can go bad.
F-Manny
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honing oil wiped on the blade. if it does anything to the meat then i sure as heck cant tell
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F-Manny, mineral oil is safe for humans and is used to treat wood cutting boards as well as in a variety of lotions. The problem with olive oil or veggie oil is that if left for an extending period of time, like between seasons, it can go rancid.
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Silicon oil is what I use. I was having trouble finding it and discovered some saddle makers use it on their leather goods. I now have a good supply.
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I use Balistol. Good stuff.
I would not hesitate to use any of the oils mentioned above evn to cut up meat. I always wipe the blade before I cut meat and re apply oil afterward.
Lin
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Thanks all, so it will be mineral oil.
I decided to retire my Puma (a beloved gift from my dad) this year and go carbon steel all the way.
F-Manny