Trad Gang
Main Boards => Hunting Knives and Crafters => Topic started by: tippit on January 18, 2008, 02:55:00 PM
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I saw a great looking skinner a little while ago. Today I tried to forge up my version of it. I left it rather beefy and will probably do a hollow grind as the blade is rather deep. Might just end up on the bear skinnin' table this spring for reviews...Doc
Course mine won't look this pretty!
(http://img.photobucket.com/albums/v110/tippit/Knives/RayKirkknife.jpg)
My rough forged shape.
(http://img.photobucket.com/albums/v110/tippit/Knives/KirkSkinner001.jpg)
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Love that handle material, and the Damascus is gorgeous.
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Looks like a real good start there Doc.
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Lookin' good, for sure! I agree, the original is a beaut too.
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BLASTED! DoC PM!<><
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looks like you got the shape really close , good luck with it ( as if you need luck ) :biglaugh:
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Well get on with it Doc, I wanna see what kind of creative license you take with it. Nice BTW!! :bigsmyl:
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I like it!
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WOWSERS!! On both knives!!! Be sure to post a completed pic too....please! LOL
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Call it hunch, but I think I'm gonna like your version better :) I love the simple damascus, but a lot of the new stuff is just too busy!
That mammoth ivory is something else though!!
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I put a hollow grind on the skinner with a 10" wheel today. The larger wheel make the hollow grind less aggressive but still takes a good amount of steel out of the blade. Especially since I left the forged blank fairly thick. It leaves the blade with a nice profile and plenty of backbone to the spine. That's all for today as I gotta go root my New England team on...Doc
PS: The original skinner was make by Master Bladesmith Ray Kirk. It is just an awesome knife.
(http://img.photobucket.com/albums/v110/tippit/Knives/KirkSkinner006.jpg)
(http://img.photobucket.com/albums/v110/tippit/Knives/KirkSkinner004.jpg)
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TEASE!<><
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I'm likin that shape!
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Keep em comin...cant wait to see the finished product!!
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Hey Doc will I be able to give that one a try this spring.And if so would that maybe be the prize for the big bear??? Let me know,bowdoc
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Awesome! Can't wait to see the next step.
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Great looking knife Doc!
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Mmmmmmmmmmm - mmmmmmmmmmmmm - mmmmmmmmmmm! Gotta be skill and not the wheel to make that blad that pretty, that early!
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Ok got the skinner and a bunch of other blades quenched & tempered today...Doc
(http://img.photobucket.com/albums/v110/tippit/Knives/RayKirkSkinner.jpg)
(http://img.photobucket.com/albums/v110/tippit/Knives/ForgedBladesDannys.jpg)
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Nice!
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I'll take the bottom one...... :bigsmyl:
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Man those are nice!! Pure torture since you dont sell them! LOL
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Well it's snowing here so I'll have to wait to take the dogs for a walk. So I re-visited that skinner. It just didn't feel right in my hand. Handle seemed too long & too busy. Back to the grinder to make some adjustments and polish the blade...at least as much as I polish a blade! I think it will do to skin some bears this spring. Now what type of handle material?? Doc
(http://img.photobucket.com/albums/v110/tippit/Knives/RayKirkSkinner002.jpg)
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Doc,
Keep up the FINE work :-)
Bear Chaser
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That's a great blade doc like all your blades. I feel Like I should do you a big favor. Send it to me and I'll put a handle on it and get it back in time for the bear hunt..... Really! :rolleyes: :saywhat:
<><
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LOL, yeah I gots plenty of wood here too!! HAHAHA
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Got Osage? :bigsmyl:
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Hey Doc,
Sweet as usual!
What are you quenching in?
Larry
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Larry, I quench in cooking oil. I'll heat it to around 125-150 F first. Then just edge quench on my cradle that you can raise or lower by turning the carriage bolts. I'll test the depth before I heat the blade to quench. That way you can get the edge hardened and keep the spine softer for more flex to the blade. Long answer sorry Larry! Doc
(http://img.photobucket.com/albums/v110/tippit/St%20Judes%202007%20Knives/StJudes22.jpg)
(http://img.photobucket.com/albums/v110/tippit/St%20Judes%202007%20Knives/23.jpg)
(http://img.photobucket.com/albums/v110/tippit/St%20Judes%202007%20Knives/25.jpg)
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Thanks Doc,
I have a similar adjustable table I use as a stop. Been using trans. fluid. But after reading Karl's responses re: quenching oils, been thinking about giving Brownells Tough Quench a try. Don't really know what if any diff. (other than less smoke) it'd make as my blades are super hard (in a sacrificial test they shatter when struck) when I take 'em out of the trans. fluid.
Thanks for the get back. Long time no 'speak'.
BTW, nice thread!! ;)
Larry