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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: neuse on March 03, 2012, 06:24:00 AM

Title: Recipe Please
Post by: neuse on March 03, 2012, 06:24:00 AM

I would like a recipe for a pork roast on the grill to cook for this weekend.

Title: Re: Recipe Please
Post by: Michigan Mark on March 04, 2012, 08:47:00 PM

Hope this is alright but the weekend is over. If you are going to put it on the grill here is a dry rub the T stands for Tablespoon.
2T Salt, 2T Dark Brown Sugar, 2T Black Pepper, 2T Hungarian Paprika, 1/4T Garlic Powder, 1/4T Ground Cayenne Pepper, Rub on at least 2 hours before cooking. Grill with indirect heat (coals on the sides of grill) until a internal meat thermometer registers 170 degrees.

Title: Re: Recipe Please
Post by: Michigan Mark on March 04, 2012, 08:52:00 PM

If you prefer medium until a internal meat thermometer registers 160 degrees F.