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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: longbowben on December 24, 2011, 11:25:00 AM

Title: Christmas brisket
Post by: longbowben on December 24, 2011, 11:25:00 AM

My sons favorite smoked for 11 hours (http://i268.photobucket.com/albums/jj10/longbowben/DSC07148.jpg)

Title: Re: Christmas brisket
Post by: ronp on December 24, 2011, 11:27:00 AM

That looks fantastic.  We are having cheese and crackers and chips for Christmas Eve.  I'd much rather have brisket LOL!  Thanks for sharing and Merry Christmas.

Title: Re: Christmas brisket
Post by: longbowben on December 24, 2011, 12:17:00 PM

Merry christmas to you,Also made pulled pork for a party tonight.For christmas i'm having stuffed artichokes,eggplant parmesan,turkey then its time to go on a diet.

Title: Re: Christmas brisket
Post by: JockC on December 24, 2011, 01:22:00 PM

That is a photo of transcendent beauty!

Title: Re: Christmas brisket
Post by: vernon on January 03, 2012, 09:34:00 AM

recipe?

Title: Re: Christmas brisket
Post by: longbowben on January 04, 2012, 09:38:00 AM

1/4 cup kosher salt 3/4 cup dark brown sugar 1/4 cup paprika 4 tablespoons corse black pepper 1 tbsp garlic power 1 tbsp dried onion flakes 1 tea cayenne pepper 1/2 tea celery seeds.Bring smoker to about 240,Lightly Sprinkle over until covered  fat side down cook for 3 hours then put in pan and cover it will boast in its own juice cook intill internal temp hits 190 pull let rest for about 15 min cut on angle and   :D

Title: Re: Christmas brisket
Post by: bergie on January 15, 2012, 01:48:00 PM

How much did the one in the pic weigh that you smoked for 11hrs. Bergie

Title: Re: Christmas brisket
Post by: longbowben on January 16, 2012, 07:52:00 PM

Around 7 lb