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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: FubarFred on February 13, 2009, 07:54:00 PM

Title: Beavs
Post by: FubarFred on February 13, 2009, 07:54:00 PM

Howdy folks, I'm fixin' to relieve my ponds of some 4 legged, dam damaging,hole diggin', water stopping, dang beavers. I hate to waste game, no matter what kind, I'll keep their overcoats, but was wondering if anyone has a recipe for the critters? Thanks,
Fred....

Title: Re: Beavs
Post by: Blood Trail on February 18, 2009, 07:46:00 AM

Lots of good meat on a beaver. We quarter them, put them in a pressure cooker for about 40 min., take the meat off the bones,cut into smaaaaal pieces,add sauce,and have a sandwich. Yummm!

Title: Re: Beavs
Post by: chinook907 on February 22, 2009, 08:09:00 PM

Very good eating, rich meat.  I just skin/head/gut them & roast whole in a roasting bag in the oven.

Title: Re: Beavs
Post by: Steve H. on March 01, 2009, 12:16:00 PM

I do it just like BT.

Title: Re: Beavs
Post by: bretto on March 02, 2009, 06:06:00 PM

Pretty good on the smoker. Kind of lean but pork rubs work good.

Old trapper down the road grinds in with his venison, about 30% Beaver 10% fat 60% Deer.