What do I need to make link sausage from venison?
I've got a meat grinder, but don't I need some sort of "cure", along with a sausage stuffer?
How's it done?
			
			
			
				www.thesausagesource.com (http://www.thesausagesource.com)
			
			
			
				Thanks, Ron.  Any deer yet?
			
			
			
				Yep, Check out the thread on the Virginia forum.