Trad Gang
Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Tom Anderson on October 20, 2008, 08:49:00 AM
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What do I need to make link sausage from venison?
I've got a meat grinder, but don't I need some sort of "cure", along with a sausage stuffer?
How's it done?
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www.thesausagesource.com (http://www.thesausagesource.com)
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Thanks, Ron. Any deer yet?
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Yep, Check out the thread on the Virginia forum.