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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Lizard lick on March 28, 2008, 10:03:00 AM

Title: Lunch meats
Post by: Lizard lick on March 28, 2008, 10:03:00 AM

Ok I have been smoking turkey breast for few years now and slice it up and use it for a weeks worth lunch meat (besides chickens) I am a little tried    ok chickens and turkey  :archer:

Title: Re: Lunch meats
Post by: BigRonHuntAlot on March 28, 2008, 08:50:00 PM

Smoke some venison and thin slice it for sandwiches! It is better than roast beef and healthier.  :readit:    :wavey:  The marinade choices are endless and a good rub is even better. Experiment and Enjoy.

Title: Re: Lunch meats
Post by: Al Dente on March 29, 2008, 10:48:00 PM

You can do a boneless pork loin roast.  Cut it in half and do two separate marinades.  I just use lump charcoal, it gives a mild smokiness to it and really lets the marinade and seasoning come through.  I smoke it until 165 on a probe.

Title: Re: Lunch meats
Post by: Lizard lick on March 31, 2008, 09:49:00 AM

Thanks guys I use a old Cajun smoker and have lot of tree hickory in my yard I use to smoke with   :campfire:

Title: Re: Lunch meats
Post by: Skinner on March 31, 2008, 12:06:00 PM

Just did a 23lb rear pork 1/4 and a 14lb beef round roast yesterday on our Klose.  Fed 13 people with lots of left over meat for sandwiches.

Skinner

Title: Re: Lunch meats
Post by: acolobowhunter on October 31, 2008, 12:10:00 PM

Get a beef tongue or maybe a deer tongue and smoke it, then slice for sandwiches.  Not bad.

Title: Re: Lunch meats
Post by: Todd Robbins on October 31, 2008, 11:19:00 PM

I've never eaten tongue.  Is it tough?  I'd like to try it on my smoker.

Todd