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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Bulletman on October 21, 2004, 10:00:00 PM

Title: Peach Cobbler
Post by: Bulletman on October 21, 2004, 10:00:00 PM

ALTHOUGH MOM HAS BEEN GONE FOR ALMOST A YEAR THIS IS STILL "MOM’S  PEACH  COBBLER" TO ME

2 TO 3 CANS OF PEACHES

SPRINKLE WITH SALT

½ CUP OF SUGAR

1 TEASPOON OF CINNAMON

1 TABLESPOON CORNSTARCH

COOK DOWN WITH 1 STICK OF BUTTER TO DESIRED THICKNESS


CRUST EQUALS

2 CUPS FLOUR

2 STICKS OF BUTTER

CHOP WELL

ADD ENOUGH MILK TO MAKE DOUGH, ROLL OUT DOUGH AND PUT IN PAN, LEAVING ENOUGH FOR A TOP

COOK 350 DEGREES FOR ½ HOUR TO 45 MINUTES, ‘TILL CRUST IS GOLDEN BROWN

ENJOY.

Bulletman

Title: Re: Peach Cobbler
Post by: Hhop on November 18, 2004, 08:52:00 AM

I am sure it is very good...and will you will always think of it as Moms's every time you have it.

Title: Re: Peach Cobbler
Post by: loyd on November 21, 2004, 06:36:00 PM

i tryed it, it was good. loyd

Title: Re: Peach Cobbler
Post by: Bulletman on January 10, 2005, 09:04:00 PM

Guys, thanks for the comments.

Loyd, it's my favorite (most of the time).

Bulletman