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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Fallguy on July 31, 2004, 08:14:00 AM

Title: Canned Venison Recipe's Needed
Post by: Fallguy on July 31, 2004, 08:14:00 AM

I hope someone can help me with a recipe or two. I have had some canned venison in the past. The person who made it has pasted away. And I didn't get the recipe. Also does anyone know if you can do the same process to bear meat.

Title: Re: Canned Venison Recipe's Needed
Post by: gedman59 on August 01, 2004, 06:00:00 PM

Fallguy, This probably isn't the most original recipe, but it's what my family likes.

Fill your pint jars with cubed lean venison or bear no more than 1/2 " from top of clean, sanitized canning jars.  Add 1 tsp salt and slices of onions and garlic if desired. heat your canning lids in a pan of water, but do not boil.  place warm lids on jars after wiping rim of jar and twist on canning rings tight.  Pressure can these for 75 for pints and 90 minutes for quarts in a pressure canner.(you must use a pressure canner to can meat)  After time is over remove canner from stove and allow pressure to vent from canner before opening.   These  will keep indefinately and do not need any refrigeration.  Any questions give me a call, I'm just up the road.  

Ron  763-261-2042

Title: Re: Canned Venison Recipe's Needed
Post by: Pete W on March 28, 2005, 07:13:00 PM

There are recepies on my home site for canning .