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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Doug in MN on January 25, 2004, 06:46:00 AM

Title: Elephant Stew
Post by: Doug in MN on January 25, 2004, 06:46:00 AM
1 Elephant, medium size
Salt and Pepper
2 Rabbits Optional

Cut elephant into bite-size pieces. This should take about 4 weeks. Add enough brown gravy to cover. Cook over med-hot fire for about 6 weeks at 465 degrees, or until tender. Serves about 3800 people. If more people are expected, two rabbits may be added but only if necessary, as most people do not like to find hare in their stew.
This is a recipe found in the 1989 Minnesota Game wardens cook book. Doug D
Title: Re: Elephant Stew
Post by: lcoast on January 26, 2004, 12:34:00 AM
"[tunglaff]"  


=keith=
Title: Re: Elephant Stew
Post by: Irondog on March 21, 2004, 10:32:00 PM
One of my wife's favorite recipies is Monster Cookies.  After grinding a monster fine enough for cookies you are NOT hungry anymore!  :knothead:
Title: Re: Elephant Stew
Post by: Brute killer on April 08, 2004, 01:24:00 AM
LOL and LOL some more!  :smileystooges: