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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: PAPALAPIN on December 11, 2003, 10:38:00 AM
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Does anyone have a good recipt for fresh venison link sausage. Something to throw on the grill like fresh Pork Sausage.
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Due to the leanness of the venison, you must put fat into it or else the sausages will dry out when you cook them. I use fatty pork, from the shoulder. here's what I do:
2# venison coarse ground
1# fatty pork coarse ground
1 Tbs. salt
1 Tbs. ground pepper
1 Tbs. fennel seed or 1 tsp. ground fennel
mix well and put into casings
You may add red pepper flakes or powder for hot sausages.
You can also add some crushed garlic, or fresh herbs such as thyme, rosemary, or oregano.
Enjoy. All the best, Al.
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Fresh link sausage.......put in 20 lbs deer with about 4 lbs pork/fat trimming...add a pack of Lowery's Pork seasoning------sold in gro. stores here in the south,,,,,$2 per pack(1 pack per 25 lbs. mest)....grind together.......and it is very good.....