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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Ric O'Shay on December 10, 2003, 04:14:00 PM

Title: Supper for tonight
Post by: Ric O'Shay on December 10, 2003, 04:14:00 PM

Hope this doesn't hurt anyone's feelings, but I'm gonna tell y'all anyway   ;)  

Got my venison back from my meat market. Had him fix 20 pounds in Lone Star Beer Brats. When I get home I'm gonna pop a couple of tops, pour in the brew, slice up an onion, dump in 4 or 5 of the venison brats and let 'em simmer. Then on to the grill for a spell. Got some hogie buns, mustard, kraut, a couple other side dishes.... just wanted y'all to know.   :bigsmyl:  

Danny

Title: Re: Supper for tonight
Post by: String Tracker on December 10, 2003, 04:28:00 PM

man ... My home made beef soup with all the extras dont even compare to that....

Title: Re: Supper for tonight
Post by: Al Snow on December 11, 2003, 11:42:00 AM

You're a very bad man, Danny.     :(

Title: Re: Supper for tonight
Post by: Ric O'Shay on December 11, 2003, 04:24:00 PM

Al -

You are right. I am bad. I even had left overs for lunch today   :p  

Saturday morning I think I'll fix some of the breakfast sausage (got 40 pounds of that), a few scrambled eggs, cheese grits, buttermilk biscuits and some homemade pear jam.... Y'all let me know what time you'll be there and I put on a fresh pot of coffee...  :bigsmyl:

Title: Re: Supper for tonight
Post by: Van/TX on December 12, 2003, 03:07:00 PM

What time do you serve breakfast?  :wavey:  ....Van