Trad Gang

Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Charlie Lamb on March 21, 2003, 11:27:00 AM

Title: Chet's Swiss Steak
Post by: Charlie Lamb on March 21, 2003, 11:27:00 AM

This is a favorite recipe of the "Old Bowhunter" himself, Chet Stevenson. Now it's one of mine.

2 pounds venison
salt & pepper
2 cups stewed tomatoes
1 sliced onion
1/2 green pepper
1 can ripe olives
1 tbs. sugar
Flour


pound meat which has been floured and seasoned. Brown in hot bacon grease. Add remaining ingredients. Cover and cook over low heat (300) until tender, 2 to 2 1/2 hours, uncover the last half hour to cook down sauce to a rich thickness. Serves 3-4
  :p

Title: Re: Chet's Swiss Steak
Post by: wingnut on March 22, 2003, 05:26:00 PM

"serves 3-4" not in my camp better double the recipe for 3-4.  Nobody goes away hungery in my elk camp.

  :smileystooges:  

mike

Title: Re: Chet's Swiss Steak
Post by: Charlie Lamb on March 22, 2003, 10:52:00 PM

Adjust the recipe for the size of your gut...er... camp!

Title: Re: Chet's Swiss Steak
Post by: Bowspirit on December 07, 2009, 06:40:00 PM

ttt...tried it for thanksgiving and can't get enough of this recipe...

Title: Re: Chet's Swiss Steak
Post by: bretto on December 07, 2009, 10:35:00 PM

What no Mushrooms?

Title: Re: Chet's Swiss Steak
Post by: frank bullitt on December 08, 2009, 02:57:00 PM

Yeah, mushrooms! My wife has pretty much the same recipe, with mushrooms, it is gooood!

No olives though, another variation of good eats.

Title: Re: Chet's Swiss Steak
Post by: frank bullitt on December 09, 2009, 11:18:00 AM

Found it! Page 160, The Old Bowhunter, my most favorite read!