what should i do my deer meat is ready and i have to pick it up tomorrow but i cant make it to my dads until thursday, he has the big deep freezers i dont know what ishould do in the mean time
Not sure, is it at a butcher? see if they can hold it for a day.
ice....chest....question mark
:p
If it's frozen it needs to stay that way.
Mike
A butcher that wants repeat business shouldn't have a problem holding your meat a couple days. If that is a problem dry ice it and find a new butcher.
Pack it in dry ice and ship it to me...i have plenty of freezer room to store it :laughing: :laughing: :laughing: :laughing:
Learn to butcher your own deer, I did my first last year and found it to be a very rewarding experience.
Denny
sounds to me like it's past time to buy your own freezer.