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Charlie's Deer Tenderloin


Charlie Lamb:
Deer Tenderloins
4 tbs. Soy Sauce
2 cloves garlic (bruised)
maple syrup or molasses
bacon to cover
salt & pepper

Clean loins in running water. Place loin in glass bowl or plastic bag and add soy sauce and garlic. Refrigerate for 12 hours. Remove from bag and rinse. Dry. Coat loin with molasses or maple syrup then wrap in bacon strips. Grill to medium well.

I will try it! Please take a look at my "Venison Marsala" also  :)

johnny show:
Great recipe charlie.  I really liked it.

Brute killer:
What do you mean, bruised (garlic)?

For the marinading part you might try 2 parts 7-Up, 1 part oil, (I always use extra virgin olive oil)1 part Soy Sauce, and tons o'garlic. This seems to make a good marinade for just about any piece of meat.


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