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Chet's Swiss Steak

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Charlie Lamb:
This is a favorite recipe of the "Old Bowhunter" himself, Chet Stevenson. Now it's one of mine.

2 pounds venison
salt & pepper
2 cups stewed tomatoes
1 sliced onion
1/2 green pepper
1 can ripe olives
1 tbs. sugar
Flour


pound meat which has been floured and seasoned. Brown in hot bacon grease. Add remaining ingredients. Cover and cook over low heat (300) until tender, 2 to 2 1/2 hours, uncover the last half hour to cook down sauce to a rich thickness. Serves 3-4
  :p

wingnut:
"serves 3-4" not in my camp better double the recipe for 3-4.  Nobody goes away hungery in my elk camp.

  :smileystooges:  

mike

Charlie Lamb:
Adjust the recipe for the size of your gut...er... camp!

Bowspirit:
ttt...tried it for thanksgiving and can't get enough of this recipe...

bretto:
What no Mushrooms?

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