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Awesome Smoked Wings

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Roy from Pa:
Found this recipe online so can't take credit for it, but these are the best wings I ever had.
It called for 1.5 hours in smoker at 225 degrees, I ran my smoker at 250 and they were done in 1 hour and ten minutes.
Used pecan and hickory wood for the smoke.
Also made some dipping sauce from 1/2 cup of Texas Pete and a half stick of real butter.









Timmit:
Roy, those do look like good wings.  I'll have to try that recipe.

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