INFO: Trad Archery for Bowhunters



Author Topic: A bit strange perhaps.  (Read 819 times)

Offline Buemaker

  • Trad Bowhunter
  • **
  • Posts: 1836
A bit strange perhaps.
« on: May 04, 2019, 12:36:24 PM »
Todays dinner was tender duck breast, stewed stinging nettle, potatoes and Lingon jam. When spring comes I like to use fresh plants. Nettles is very good for your body. To make boil the fresh nettles a couple of minutes, rinse of water and cut to pieces. In a pan melt butter and slightly fry chopped onion, garlic and red chili, add the nettles with salt and pepper, heat and add fresh cream.
Desert was rhubarb soup with whipped cream.

Online goobersan

  • Contributing Member
  • Trad Bowhunter
  • ***
  • Posts: 1275
Re: A bit strange perhaps.
« Reply #1 on: June 14, 2019, 05:02:39 PM »
 :notworthy:  sounds delicious Bue

Online Alvey

  • Contributing Member
  • Trad Bowhunter
  • ***
  • Posts: 352
Re: A bit strange perhaps.
« Reply #2 on: June 14, 2019, 06:48:29 PM »
Interesting!! We have no shortage of stinging needle here in Pennsylvania.do you eat the stem and leaf?
Hard work spotlights the character of people:some turn up their sleeves,some turn up their noses,and some don’t turn up at all.(Sam Ewing)

Offline Buemaker

  • Trad Bowhunter
  • **
  • Posts: 1836
Re: A bit strange perhaps.
« Reply #3 on: June 17, 2019, 05:53:38 PM »
In the spring when the plants are small I use both stem and leaves. Later only the leaves.

Users currently browsing this topic:

0 Members and 2 Guests are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2019 ~ Trad Gang.com ©