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Author Topic: elk backstrap  (Read 855 times)

Offline MnFn

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elk backstrap
« on: November 21, 2017, 06:15:00 PM »
I shot an elk this past October and gave a package of  backstrap to a friend.

He told me he just broiled it in the oven for 2.5 minutes on a side. I tried it -so simple. And wow! It is my new favorite.

I just called him and told him I wasn't giving anymore away.
"By the looks of his footprint he must be a big fella"  Marge Gunderson (Fargo)
 
"Ain't no rock going to take my place". Luke 19:40

Offline Big O

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Re: elk backstrap
« Reply #1 on: December 12, 2017, 07:50:00 AM »
Yes sir! Simple is better with Backstrap. Medium rare & absolutely no marinade on that wonderful cut of meat.

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