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Author Topic: Some fresh piggies on the grill  (Read 764 times)

Offline Geoff Anderson

  • Trad Bowhunter
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Some fresh piggies on the grill
« on: August 05, 2017, 03:56:00 AM »
G'day all,

Got a few pigs last week and finally getting around to cooking some. The ribs I have marinated in a Chinese rib marinade after scoring the meat on top of the ribs. They look and smell amazing.
The leg had a seasoning rub and is looking pretty good too.

They have been slow cooking now for 3 and a half hours


Gee, adding pics is not as easy as I thought

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