INFO: Trad Archery for Bowhunters

Author Topic: smoked squirrel  (Read 622 times)

Offline goingoldskool

  • Contributing Member
  • Trad Bowhunter
  • ****
  • Posts: 1119
smoked squirrel
« on: January 03, 2015, 04:42:00 PM »
Howdy folks,
thought that I would add a little gem that I conjured up this afternoon.

Santa Claus bfought me a smoker for Christmas and after seasoning  it, i decided to fire it up today on some squirrels that my son and I managed to bag.

Smoker set to 220 with applewood chips and apple cider vinegar  in the water tub. 30 minutes into it, I flipped  them and added more  apple chips. 30 minutes later,I put them into an aluminum pan and covered with foil. Let them cook for an additional 30 min.  

Turned out great!!! Both kids liked them, which doesn't always happen with trial runs!

I used a sweet and spicy rub on them.

Total cook time 90 min for 5 squirrels.

God bless,
"NO GOD, NO PEACE-KNOW GOD, KNOW PEACE" side of a barn along I-70, eastern Kansas
                                             Rodd Boyer
Blk Widow PL-III
Blk Widow PSR X

Users currently browsing this topic:

0 Members and 1 Guest are viewing this topic.

Contact Us | Trad © | User Agreement

Copyright 2003 thru 2019 ~ Trad ©