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Author Topic: Need some jerky help  (Read 826 times)

Offline Branpoes

  • Trad Bowhunter
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Need some jerky help
« on: September 10, 2014, 07:39:00 AM »
Hey guys, I need some new jerky ideas.  For some reason, regardless of the recipe I use, my jerky always tastes the same.  It's decent, but I would like some more flavorful ideas.  My equipment is limited to a grinder and a dehydrator.  I try a lot of recipes that look promising, but always seem bland.  Thanks

Online Stump73

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Re: Need some jerky help
« Reply #1 on: September 27, 2014, 09:47:00 PM »
The last batch I made I put wild turkey in the marinade. It was awesome.
BigJim thunderchild 54" 52# @ 28"

Offline shag08

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Re: Need some jerky help
« Reply #2 on: October 29, 2014, 09:37:00 PM »
I slice the steaks in the hams thin with a fillet knife. Then marinate in a combo of worchestishire, soy sauce, liquid smoke, onion powder, garlic powder, black pepper, Cajun seasoning, and what ever else I may have laying around. I've found it's also good to dice up some fresh onion very fine and put it in with the mixture. I let it marinate for at least 12 hours...usually closer to 24.

My wife and my little girl eat it up just as quick as I pull it off the dehydrator.

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